Die Butter mit dem Zucker in der Küchenmaschine schaumig schlagen. Danach Eiweiss, Vanillezucker und Salz dazugeben und noch einmal gut durchrühren.
\n\t
Das Mehl von Hand unter die Masse kneten und dann ca. 1-2 Stunden kühl stellen.
\n\t
Ausstechen – eine Hälfte mit Loch, die andere ohne.
\n\t
Bei 190°C ca. 10 min im vorgeheizten Ofen backen.
\n\t
Die Deckel mit Puderzucker bestäuben, die Bödeli mit beliebiger Konfi füllen und dann aufeinander setzen. \n\t
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Top-Adresse im Kanton Appenzell? Silvia Manser, «Truube» Gais, Mitglied bei den «Jeunes Restaurateurs», 16 Punkte im GaultMillau. Eine der besten Köchinnen im Land!