\n100 g Mandelmilch
\n75 g Reismilch
\n25 g Zitronensaft
\n15 g Zitronenzeste
\n100 g veganer Rahm
","instructions":[{"__typename":"TextParagraph","anchorId":null,"id":"cGFyYWdyYXBoOnRleHQ6MTE5NDg1ODozMjk3NDky","header":null,"text":"\n\t- Mandelmilch und Reismilch zusammen aufkochen und über die Schokolade geben. Mischen und auf 30 Grad abkühlen lassen.
\n\t- Zitronensaft und Zeste dazugeben.
\n\t- Den veganen Rahm aufschlagen und unterheben.
\n
\n\n>> Adrian Bührer serviert das Mousse mit einem Zitronengras-Sorbet mit Roiboos, Quinoa und Yuzu-Gel (grosses Bild oben).
\n","styleValue":null}],"preparationTime":null,"quantity":null,"subtypeValue":"Dessert","title":"Veganes Schokoladen-Mousse","shortTitle":"Rezept","authorPrefix":"by","metaTitle":"Rezept: Veganes Schokoladen-Mousse | GaultMillau – Channel","seoTitle":null,"metaDescription":"Adrian Bührer serviert ein weisses Schoggi-Mousse, das ganz ohne tierische Produkte auskommt.","metaKeywords":null,"createDate":"2020-07-15T15:15:56","changedDate":"2020-08-04T16:54:16","revisionDate":"2020-08-04T16:54:16","preferredUri":"/rezepte/veganes-schokoladen-mousse-285054","metaCanonicalUrl":"","keywords":{"__typename":"KeywordConnection","edges":[{"__typename":"KeywordEdge","node":{"__typename":"Keyword","label":"vegan","preferredUri":"/stichworte/v/vegan"}},{"__typename":"KeywordEdge","node":{"__typename":"Keyword","label":"dessert","preferredUri":"/stichworte/d/dessert"}},{"__typename":"KeywordEdge","node":{"__typename":"Keyword","label":"Vegi & Vegan","preferredUri":"/stichworte/v/vegi-vegan"}}]},"teaserImage":{"__typename":"ImageParagraph","id":"cGFyYWdyYXBoOmltYWdlOjExOTQ4NTc6MzI5NzQ5MQ==","title":null,"image":{"__typename":"Image","id":"524684","file":{"__typename":"ImageFile","id":"ZmlsZTo1MjQ5MzI6OjI1OTIsMTcyODoxNng5XzU2MDo=","alt":"Zitrone gefüllt mit Zitronenmousse mit veganer Schokolade von Felchlin, Yuzugel, Roiboos und Quinoa (alles vegan) von Patissier Lorzeno Catanzani - Giardino Ascona - Restaurant Hide&Seek - Chefkoch Adrian Bührer - Ayurvedische Küche - 18. Juni 2020 - Copyright Olivia Pulver","relativeOriginPath":"/schokoladenmousse.jpg"}}},"recommendations":{"__typename":"RelatedContentUnionConnection","edges":[{"__typename":"RelatedContentUnionEdge","node":{"__typename":"Article","id":"bm9kZToyODQwNDM=","subtypeValue":"journalistic","title":"So schafft Adrian Bührer den Ayurveda-Spagat","lead":"Im «Hide & Seek» im Giardino Ascona ist Ayurveda angesagt. Bührers Gerichte sind gesund - und ziemlich gut.","shortTitle":"Starchef","preferredUri":"/starchefs/so-schafft-adrian-buhrer-den-ayurveda-spagat","createDate":"2020-07-07T15:13:42","channel":{"__typename":"Channel","id":"dGF4b25vbXlfdGVybToxNTcw","title":"Starchefs"},"teaserImage":{"__typename":"ImageParagraph","id":"cGFyYWdyYXBoOmltYWdlOjExOTEzOTQ6MzI4MjkwMA==","title":null,"image":{"__typename":"Image","id":"523164","file":{"__typename":"ImageFile","id":"ZmlsZTo1MjMzNzk6OjI1OTIsMTcyODpsYXJnZTo=","alt":"Giardino Ascona - Restaurant Hide&Seek - Chefkoch Adrian Bührer - Ayurvedische Küche - 18. Juni 2020 - Copyright Olivia Pulver","relativeOriginPath":"/2020-07/adrian_buhrer_giardino_ascona_hide_and_seek_0.jpg"}}}}},{"__typename":"RelatedContentUnionEdge","node":{"__typename":"Recipe","id":"bm9kZToyNzIyMDI=","title":"Vegane Pancakes","shortTitle":"Rezept","lead":"Zizi Hattab setzt mit dem «KLE» vegane Massstäbe. Am Wochenende gibt es Brunch mit fluffy Pancakes.","preferredUri":"/rezepte/vegane-pancakes-272202","heroImageBody":[{"__typename":"ImageParagraph","id":"cGFyYWdyYXBoOmltYWdlOjExNTIxOTk6MzI0ODg2MQ==","image":{"__typename":"Image","id":"505961","file":{"__typename":"ImageFile","id":"ZmlsZTo1MDU3MDM6OjE1MDAsMTAwMDpsYXJnZTo=","alt":"Pancakes Zineb Zizi Hattab Kle Zürich","relativeOriginPath":"/pancakes_zineb_zizi_hattab_kle_zurich.jpg"}}}]}},{"__typename":"RelatedContentUnionEdge","node":{"__typename":"Recipe","id":"bm9kZToyNTEzMTA=","title":"Vegan: Rüeblitorte 2.0","shortTitle":"Rezept","lead":"Vorbild ist der Aargauer «Rüeblichueche». Tobias Hoesli interpretiert den Klassiker neu. 100 Prozent vegan.","preferredUri":"/rezepte/vegan-rueblitorte-20-251310","heroImageBody":[{"__typename":"VideoParagraph","id":"cGFyYWdyYXBoOnZpZGVvOjExMTQyMjQ6MzI3MDE2Nw==","image":{"__typename":"Image","id":"489526","file":{"__typename":"ImageFile","id":"ZmlsZTo0ODg3Njk6OjI4MzMsMTg4NTpsYXJnZTo=","alt":"Rüeblikuchen ","relativeOriginPath":"/rueblikuchen_.jpg"}}}]}}]}}},"publisher":"gaultmillau.ch","ikjuzglkjfroef":true,"channel":"Rezepte"},"slotsCounter":[],"slots":[],"helpers":[]},window.handleWysiwygLink=function(){return null},window.admTagMan=window.admTagMan||{},window.admTagMan.q=window.admTagMan.q||[],window.admTagMan.cq=window.admTagMan.cq||[];var ADMEIRA_TAG_MANAGER_LANGUAGE=window.__INITIAL_STATE__&&window.__INITIAL_STATE__.settings&&window.__INITIAL_STATE__.settings.language||"de",atmScript=document.createElement("script");atmScript.type="text/javascript",atmScript.src="https://cdn.admeira.ch/prod/tagmanager/gaultmillau.ch_"+ADMEIRA_TAG_MANAGER_LANGUAGE+"/1.9.2/atm.js",atmScript.async=!0,document.head.appendChild(atmScript) Rezept: Veganes Schokoladen-Mousse | GaultMillau – Channel