Das Eiweiss kurz anschlagen, Rahm, Sbrinz und Schnittlauch beigeben, verrühren.
\n\t
In eine gebutterte Cocotte füllen, bis der Boden bedeckt ist.
\n\t
Das Eigelb darauf legen, mit der restlichen Masse auffüllen.
\n\t
Mit wenig geriebenem Sbrinz bedecken. 8-10 Minuten bei 200 Grad bei Umluft im Ofen backen.
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Zeit, wieder in Kochbüchern zu blättern.","shortTitle":null,"preferredUri":"/life-style/bucher/kochen-gegen-den-corona-koller","createDate":"2020-03-18T07:46:51","channel":{"__typename":"Channel","id":"dGF4b25vbXlfdGVybToxNTA2","title":"Bücher"},"teaserImage":{"__typename":"ImageParagraph","id":"cGFyYWdyYXBoOmltYWdlOjExNDY2NTk6Mjg3NTg3Mw==","title":null,"image":{"__typename":"Image","id":"503946","file":{"__typename":"ImageFile","id":"ZmlsZTo1MDM2MjQ6OjE1MDAsMTAwMDpsYXJnZTo=","alt":"Tanja Grandits Kochbuch ","relativeOriginPath":"/tanja_grandits_kochbuch_.jpg"}}}}}]}}},"publisher":"gaultmillau.ch","ikjuzglkjfroef":true,"channel":"Rezepte"},"slotsCounter":[],"slots":[],"helpers":[]},window.handleWysiwygLink=function(){return null},window.admTagMan=window.admTagMan||{},window.admTagMan.q=window.admTagMan.q||[],window.admTagMan.cq=window.admTagMan.cq||[];var ADMEIRA_TAG_MANAGER_LANGUAGE=window.__INITIAL_STATE__&&window.__INITIAL_STATE__.settings&&window.__INITIAL_STATE__.settings.language||"de",atmScript=document.createElement("script");atmScript.type="text/javascript",atmScript.src="https://cdn.admeira.ch/prod/tagmanager/gaultmillau.ch_"+ADMEIRA_TAG_MANAGER_LANGUAGE+"/1.9.2/atm.js",atmScript.async=!0,document.head.appendChild(atmScript) Rezept: Melser Töpfli