\nEinige getrocknete Thymianblätter \n10 cl Grapefruitsaft \n2 Eiswürfel \n1 Kapsel von Nespresso Robusta Uganda
","instructions":[{"__typename":"TextParagraph","anchorId":null,"id":"cGFyYWdyYXBoOnRleHQ6NjA3Mzc1OjMyNTE0Mzk=","header":null,"text":"\n\tVanillesirup in ein Glas geben. \n\tDie getrockneten und zerkleinerten Thymianblätter, den Grapefruitsaft und zwei Eiswürfel in einen Shaker geben und einige Sekunden lang schütteln. Zum Sirup ins Glas giessen. \n\tSeparat einen Espresso mit der Sorte Nespresso Robusta Uganda aufbrühen (40 ml), mit einigen Eiswürfeln in einen Shaker geben. Schütteln. Kaffee ebenfalls ins Glas giessen. Servieren! \n \n\n>> www.nespresso.com
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