Sparkling wine jelly

1. Soak the gelatin sheet in a glass of water.
2. Heat half of the sparkling wine, mix agar agar and sugar. Add this to the sparkling wine and bring to the boil. Remove from the heat, add the gelatin sheet, and pour the rest of the sparkling wine.
3. Pour into a thin plate and leave to set in the fridge for 1 hour, then cut into very small cubes. Delicately remove from tray with a small spoon.

Dessert topping

1. Cut 3/4 of the berries in two, add a spoon of coulis and mix together with a spoon.
2. In a glass, add a scoop of raspebrry sorbet, add the red fruit salad around, the coulis, and add the jelly. Finish with some uncut red fruit, a bit sparkling wine and flowers.