Recette
Carré of veal
Mirto Marchesi
Après Verbier, le Tessinois Mirto Marchesi a ouvert le 1913 au Villars Palace, auréolé de 16 points en 2023. Désormais indépendant, il découvre le monde en moto et partage régulièrement ses découvertes gourmandes.
Ingrédients
(For two persons)
Carré of veal
2 pieces of veal 220 g each
2-3 rosemary branches
Garlic
Salt
Pepper
Porto and black truffle sauce
100 cl of white wine
100 cl of red wine
100 cl of red port wine
125 g of demi-glace
30 g of shallot
30 g of butter
40 g of black truffle melanosporum
Salt
Pepper
Osteria Valle
Préparation
- Season the meat with salt and pepper. Heat a pan and sear the meat with a branch of rosemary and a clove of garlic, put it in the oven at 180°C for about 10 minutes.
- Let it rest for 10 minutes before serving.
Mirto Marchesi, Osteria Valle, Caslano
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