«Easy» sagt Andreas Caminada und macht auch den Teig für den Flammkuchen selber. Perfekt zu Apéro oder Zvieri.
Sommer im Sternen Entenleber | Kirschen | Holunderblüte | Manjari #zumgoldenensternen #neu #erikschroeter #newstyle...
Iberico pork | mole | leek 7132silver minimalist design meets rich flavour by Head Chef iammitja85 #7132silver...
Take a break and enjoy #tasteofzermatt . . 📸 #repost earlymorningheart chez_vrony . . #coffee #coffeebreack...
#cheflife .. it was never cooler to be or to become a #chef.. as our apprentice #chefs to be ... #badruttspalace...
Framboises, estragon... #eatlocal #lepontdebrent #summerdish #deliciousjourneys #relaischateaux #michelinguide...
Mark und Bein #gaultmillauschweiz #chefoninstagram #discoveringchefs #finedininglovers #bestchefs #theartofplating...
Falsche Tomate #amusebouche #hotelbelvoir #pascalkleber #zurich #summer #cheflife #foodie #foodoftheday...
Ravioli gefüllt mit Vacherin à l‘ancienne, geflämmte Aprikosen und Jungspinat 🌿🍑 #food #foodstyle #foodporn...
and last but not lesst - Part 3/3 #imagefilm for restaurantmesa...
Told you recently about Le Jardin’s tasty and incredibly beautiful dishes. Here is another example: a super...
Credit to _patrickmahler : Carabinero🦐/porc🥓🐽/fennel🌱/herbs🌿🌸 Thx salzpfeffernews 📷#juergwaldmeier ...
Ogni fiore che sboccia ci ricorda che il mondo non è ancora stanco dei colori. (Fabrizio Caramagna). #chefgourmet...