Profi-Tipp von Andreas Caminada für die Gnocchi-Zubereitung: Kartoffeln zwei Tage im voraus kochen.
Wagyu Short Rib Süsskartoffel, Pak Choi , Schwarzerknoblauch und Ponzu Majonnaise. restaurant_epoca #waldhausflims...
••|| Male pouletbreast from Farmer based in Malans. Albuferasauce Zucchini with a 4herbsPesto, Espuma from roasted...
・・・ Kampachi | Abalone | Caviar and Wild Herbs ・・・ By👨🏻🍳dominiksato #dominiksato #seeparkthun #kampachi...
...and this is how we get through winter at Restaurant Spitz. ✨ #fermentation
Welcome to a new decade, culinary highlight 1st January 2020 part 1. „Defining a new era“ the visionary art of...
🎊 Happy New Year 2020 !🎊 The Grand Hôtel du Lac wishes you a wonderful new year 2020 💖, with fantastic moments of...
🥂🍾🥳#zurflühsbahnhöfli #fürgenießer #gaultmillauschweiz #gourmet #doitwithpassion #food #steffisburg #thun...
Fondue Chinoise Pop up in Simmentaler Stube waldhotelbuergenstock buergenstockresort . . #fonduechinoise #fondue...
‘Nom Nom‘ — Our Wiener Schnitzel is a true Baur’s classic and one of the most popular dishes on our menu. Why? Well,...
Enzatgei pli classic ch'in Bœuf Bourguignon dat ei strusch - nus havein dau nova vetta a quel - Yak Bourguignonne -...
Was für eine Kombination: Ceviche und Avocado von Silvia Manser, @truubegais.
🎄Merry Christmas to all!🎄 ✨May the stars shine in everyone’s eyes ! May this luminous celebration fill hearts with...